“Take life with a grain of salt… a slice of lime, and a shot of tequila. Key Lime Cupcakes: 3 cups cake flour 1 tbsp baking powder 1/2 tsp salt 16 tbsp (2 sticks) unsalted butter, at room temperature 2 cups sugar 5 large eggs, at room temperature 1 1/4 cups plain yogurt 1 tsp vanilla extract Juice of 1 small key lime 1 tbsp key lime zest Yield: 24 cupcakes. If you don’t have a zester, you can use a cheese grater to zest limes ingredients For the Cupcakes 1 cup all-purpose flour 4 cup self-rising flour 2 cup unsalted butter, room temperature 1 14 cups sugar 2 large eggs 2 1. Use a shot glass to make your graham cracker crust Pour melted butter into graham cracker and sugar mixture (not the other way around as I learned the hard way) Use a Magic Bullet is to crush graham crackers Pour 1 3/4 tablespoons of white vinegar into a liquid measuring cup, and then top with milk until you get 1 3/4 cups of milk and let it sit for 5 – 10 minutes at room temperature I love cooking and baking with SEASONAL produce, and right now tis the season for KEY LIMES! You can certainly use traditional limes, but key limes are more tart and flavorful.Īllow refrigerated items to warm to room temperature (butter, milk, eggs, limes)īuttermilk is used in a lot of cake recipes, but it’s actually quite easy to make your own buttermilk using milk and white vinegar Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. Then, add in the egg and mix on low speed until just combined. Toba’s recipe uses salt and meringue powder in addition to the more standard ingredients of butter, shortening, vanilla, milk and confectioner’s sugar. Add in the key lime juice, zest, vanilla extract, and green food dye and mix until fully combined, scraping down the sides of the bowl as needed. Some frosting recipes are one dimensional and just too sweet for my taste. I love the complex flavor profile in Toba’s recipe. While Annie’s Eats pairs the cupcakes with a whipped cream topping, I adapted Toba Garrett’s decorator’s buttercream recipe by adding key lime juice. Annie’s Eats recommends using a using a shot glass to form the crust- this is GENIUS! The key lime curd is a delicious combination of tangy and sweet. The graham cracker crust adds the perfect crunch to the cupcake. Last year, I stumbled across an amazing recipe from Annie’s Eats: key lime cupcakes with graham cracker crust and key lime curd filling. I LOVE developing complex flavors in both my savory and sweet treats. From my experience, adults prefer mini desserts- sometimes all you need is a bite (or two) of sweetness! I thought it would be fun to transform this Southern classic into mini cupcakes. Key lime pie is a magical combination of decadent condensed milk, eggs and key lime juice. Shop Our FavoritesDJI OM 4Joy Starter Tool KitGold TableclothsPink Floral TableclothBlack Suede PumpPrepdeckChasing Fireflies StormtrooperProLonSidestroke BikiniMarcelGrazing BoardBud VaseCricut MakerShortcut Website & Social MediaKitchenAid Stand MixerP.volve Total Transformation KitGalvanized Metal Condiment & Tray SetFast Bar Key to Key Lime Pie Cupcakes! - Twinspirational īfineSlot("banner", "sheknows-infuse-ad-widget-3-ad")
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |